3layer construction (stainless steel – aluminium – stainless steel) provides durable, heavyduty cookware with efficient heat conduction and even heat distribution. Energysaving integrated induction base delivers fast response and consistent performance on all induction cooktops, helping you use less energy without sacrificing results. Ergonomic handle offers a secure, comfortable grip for safe lifting, pouring, and transferring from stove to table. Rolled edge enhances durability and makes the cookware easier to clean; it is designed for dishwashersafe cleaning. Applications and benefits: Induction cooking compatibility: optimized base and materials ensure reliable performance on induction stoves, as well as compatibility with other heat sources as needed. Even heating for searing and browning: the multilayer construction minimizes hot spots, giving uniform color and texture when searing meats or sauting vegetables. Gentle simmering and precise control: ideal for sauces, risottos, and soups where steady, even heat prevents scorching and promotes creamy consistency. Quick boiling and energy efficiency: the induction base heats quickly and recovers fast after adding ingredients, reducing overall cooking time and energy use. Use scenarios: Pansearing thickcut steaks on a induction hob to achieve a crust with even doneness inside. Preparing a creamy risotto or delicate sauce with steady, controlled simmering. Boiling pasta or blanching vegetables, then finishing with a quick saut to finish the dish.