1. Fruit muddler: easy to clean; nonstick and sleek surface; muddling stick 2. Beverage stirrers: suitable for different places, such as bar, home, milk tea , coffee 3. Cocktails accessories: suitable for canning and making sauces, soup, purees, pastes, jelly, custard, curds and more, Mojito Muddler 4. Muddler tool: it allows you to enjoy the process of making cocktails, which will bring pleasure to your life, you can easily enjoy the delicious cocktails at home, muddling tool for drinks Key benefits All in one tool set for muddling and stirring across drinks and culinary tasks, simplifying your prep and service. Non stick surface and sleek design make cleaning quick and easy, with minimal residue. Versatile for multiple settings including bar, home, milk tea , and coffee , expanding how you use it. Supports cocktail creation such as Mojito and other drinks, while also suitable for canning and making sauces, soups, purees, pastes, jelly, custard, curds, and more. Enhances the experience of making drinks at home by enabling efficient muddling and smooth stirring. Key attributes Function: muddling stick and beverage stirring tool, with capabilities for muddling and mixing. Compatibility: designed for cocktails and a range of kitchen tasks including sauces, soups, purees, pastes, jelly, custard, curds, and more. Material: nonstick surface for easy cleaning and reduced sticking. Performance: facilitates easier muddling and mixing, helping you achieve consistent results with less effort. Usage scenarios Home bartending and cocktail making: use the muddler to muddle herbs and fruit for mojitos and other mixed drinks, then use the tool to stir or blend ingredients to the desired consistency. Bar or cafe beverage prep: keep this tool on hand to quickly muddle flavors and mix drinks, improving speed and consistency in service for customers in a bar, milk tea , or coffee . Kitchen prep and preserves: employ the muddler tool for canning, making sauces, soups, purees, pastes, jelly, custard, curds, and other recipes, streamlining preparation and flavor extraction.