Carbon Steel Grilled Fish Platter Key benefits Durable construction for longterm use: made from carbon steel to provide strength and reliability for everyday grilling. Easy to clean and nonstick: corrugated bottom with a nonstick coating prevents food from sticking and enables effortless cleaning with no scrubbing or soaking required. Safe, thoughtful design: doubleear handles offer a comfortable grip for easy carrying, and a rounded edge reduces the risk of hand cuts. Flexible sizing options: four different sizes available so you can choose the right platter for small portions or larger meals. What it is and how it performs Material and coating: carbon steel with a nonstick coating on a corrugated bottom for better release and cleanup. Surface and edge design: nonstick surface minimizes sticking; rounded edges enhance safety during handling and serving. Handling and portability: doubleear handles provide a secure, balanced grip when transferring from grill to table. Versatility: suitable for grilling fish and seafood, vegetables, and other delicate proteins, with four size options to suit any portion size. Size options Four available sizes to fit your specific needs and grill capacity. Choose the size that matches your portion requirements, from small meals to larger gatherings. Use scenarios Weeknight fish grilling: for fillets or small whole fish, delivering even heat and easy release. Seafood and veggie dishes: grill a mix of seafood and vegetables for a complete, restaurantstyle platter with minimal sticking and easy cleanup. Entertaining and serving: readytoserve platter for seafood nights; available in a size that accommodates the crowd while keeping grill marks and presentation intact. Care and maintenance After use, allow to cool, then wipe clean with a damp cloth or gentle sponge. The nonstick coating and corrugated bottom are designed for easy cleanup, reducing the need for heavy scrubbing or soaking.