Aluminum Perforated Pizza Screen — commercialgrade mesh designed for crisp, evenly baked pizzas Key benefits Crispy crust: Perforated mesh allows direct heat and airflow beneath the dough, producing a crisper bottom crust than solid pans or trays. Even baking: The open design promotes consistent heat circulation across the entire crust to reduce soggy spots and uneven bake lines. Durable construction: Commercialgrade aluminum with seamless rims provides durability for frequent use in busy kitchens. Preferred for quality results: The perforated design is commonly chosen over pizza pans and trays when the goal is a crisp, wellbaked pizza pie. Features and function Practical mesh design: Small perforations let hot air reach the crust while supporting toppings and cheese. Seamless rims: Smooth, continuous edges reduce snagging and improve handling and longevity. Material: Lightweight, heatconductive aluminum engineered for foodservice performance. Performance and compatibility Optimized for commercial baking environments — ideal for pizzerias and restaurants that need consistent, repeatable results. Works with standard commercial pizza ovens and baking setups where airflow beneath the crust improves final texture. Built to withstand frequent use while delivering uniform cooking performance compared with solid pans or trays. Practical use scenarios volume pizzeria: Use perforated screens to deliver consistently crisp pies during peak service without rotating or flipping. Restaurant pizza station: Bake individual pies that require a crisp base while maintaining even cooking across different toppings. Catering and banquet kitchens: Prepare large batches of pizzas with a reliable, durable screen that speeds service and reduces uneven baking. Why choose this product Designed specifically to improve bottomcrust texture and overall bake consistency. Commercialgrade materials and seamless rims offer durability suited to professional kitchens. A practical upgrade from solid pans and trays when the priority is a crisper, evenly cooked pizza.