Traditional ceramic fermentation crock for making and storing kimchi, sauerkraut, pickles and other fermented vegetables. Designed to preserve seasonal produce, retain nutrients and deliver consistent, safe fermentation results. Key benefits Preserves flavor and vitamins: Ferment vegetables with a simple salt brine to lock in taste and nutrients so you can enjoy seasonal produce year‑round. Reliable longterm storage: Use the crock to ferment and store vegetables for extended periods when properly prepared and maintained. Easy, low‑maintenance fermentation: The included lid and water‑seal design let gases escape while limiting oxygen and odors, reducing the need for constant monitoring. Durable, food‑safe construction: Made from ‑grade, ‑temperature porcelain that is sturdy, easy to clean and resistant to cracking under normal use. Features Versatile use: Ideal for kimchi, sauerkraut, pickles and other lactofermented vegetables. Pickling crock with lid: Keeps vegetables submerged in a small amount of salted water (brine) to promote safe anaerobic fermentation. Airtight water seal: The cover features a water seal that allows fermentation gas to vent, helps prevent oxidation and unpleasant smells, and maintains proper air circulation for consistent results. grade ceramic material: temperature porcelain construction for durability, simple cleaning, and long service life. How to use (brief) Pack vegetables into the crock and cover with a measured salt brine so they remain submerged. Fit the lid and fill the water channel to create the water seal; this lets fermentation gas escape while limiting air contact. Store at room temperature for the recommended fermentation time for your recipe, then refrigerate or keep sealed for longer storage. Practical use scenarios Make traditional kimchi at home to match your family's heat and flavor preferences. Prepare small or mediumbatch sauerkraut from cabbage to serve with sandwiches and salads. Preserve surplus cucumbers, carrots, green beans and other seasonal vegetables in brine to enjoy throughout the year. Materials and care temperature porcelain: durable, nonporous, and easy to clean. Wipe or wash with warm water and mild detergent; avoid sudden temperature shocks to reduce the risk of damage. This fermentation crock provides a traditional, practical way to ferment and preserve vegetables using an effective waterseal lid and durable ceramic construction.