Commercial Spring Onion Slicer – Precision and Efficiency for Vegetable Cutting Specifically designed to handle slender vegetables including green onions, celery, and garlic sprouts. Delivers consistent 1.8 mm slices for uniform presentation and even cooking results. Ideal for professional kitchens, catering businesses, and volume food preparation where precision matters. Upgrade from timeconsuming manual cutting: performance scallion shredding mechanism is up to five times faster than manual slicing. Significantly reduces preparation time while maintaining accuracy and quality. Eliminates the risk of finger injuries caused by manual knife work. Enhanced safety features: Equipped with a safety switch that automatically powers down the machine when the cover is lifted. Prevents accidental operation and offers peace of mind during use, especially in busy kitchen environments. Spaceefficient and practical design: Compact structure fits securely on countertops without requiring extra workspace. Streamlined form factor integrates a powerful cutting system within a minimal footprint. Keeps workstations organized and from unnecessary clutter. Applications: 1. Restaurant kitchens slicing bulk scallions for garnishing noodle dishes. 2. Catering teams preparing celery and green onion for salad bars and buffet service. 3. Food processing units producing uniform garlic sprout slices for packaged meals. Specifications and compatibility: Designed for slender vegetable types as listed, ensuring performance without jamming or miscuts. Durable construction suitable for continuous daily use in commercial settings. Optimized cutting performance for 1.8 mm thickness, delivering professionalgrade uniform slices every time.