Stainless Steel Cookie and Ice Cream Scoop Precise Portioning with Hemispherical Cavity: The scoop features a hemispherical cavity and adjustable pressing angles, ensuring consistent weight and shape for every serving. This design helps eliminate uneven portions and prevents sticking during use, making food preparation cleaner and more efficient. Ergonomic AntiSlip Handle: Built with a springassisted system and a 15degree ergonomic handle, it reduces strain and discomfort during extended use. The antislip textured grip offers control, providing smooth and steady scooping for ice cream, cookie dough, mashed potatoes, and more. Durable 304 Stainless Steel Construction: Made from quality 304 stainless steel with integrated forging, the scoop delivers lasting strength and reliability. Its seamless design withstands repeated use without bending or breaking, for professional kitchens and home bakers alike. QuickRelease Mechanism: Equipped with an easy levertrigger system for singlehanded operation, the scoop releases portioned servings in just 0.1 seconds. The removable ejector pin minimizes waste, ensuring clean and efficient portion control whether you are serving soft or firm foods. Versatile Kitchen Tool: Ideal for scooping ice cream at parties, preparing uniform cookie dough balls for baking, or portioning mashed potatoes for plated dinners. Suitable for both cold and warm foods, providing consistent results across a wide range of recipes. Specifications: Material: 304 stainless steel Handle: Ergonomic with antislip texture and springassisted mechanism Design: Hemispherical cavity, adjustable pressing angles, detachable ejector pin Function: Singlehanded quickrelease for precise portions Performance: Consistent scooping for soft and firm foods without sticking This scoop combines performance, comfort, and durability, making it an essential tool for kitchens that demand precision, speed, and reliability.