Durable, precise fondue forks designed for everyday and professional use Key benefits Built to last: Solid stainless steel tines resist bending and corrosion, giving you a reliable tool for repeated fondue, dipping, and serving tasks. Secure, comfortable grip: Smooth wood handle provides a warm, nonslip hold for safe, accurate maneuvering of food while dipping or serving. Twoprong design for control: The two prongs securely hold cheese, fruit, candy, or small meat pieces without shredding or tearing, so you can dip and serve with precision. Lowmaintenance: Easy to clean—simply rinse after use. Suitable for frequent home or professional use with minimal upkeep. What it does Holds food securely for even coating in cheese or chocolate and for safe removal from hot pots. Gives you steady control for dipping delicate items like strawberries or marshmallows and for turning or serving small cooked pieces. Durable enough for repeated use in home kitchens, catering, or restaurant service. Materials and performance Tines: Stainless steel for strength, longevity, and resistance to rust. Handle: Wood for a comfortable, ergonomic grip and tactile control. Design: Twopronged fork balances secure holding with precise handling. Practical uses Cheese fondue: Spear pieces of bread or vegetables for consistent dipping and safe removal from a hot cheese pot. Chocolate or candy dipping: Dip fruit, marshmallows, or candy into melted chocolate with minimal mess and good control. Serving/grilling small items: Use to hold or turn small cuts of meat, skewered appetizers, or fruit while cooking or plating. Care and handling Rinse after use to remove food residue. Handwashing preserves the wood handle finish and overall longevity. Store in a utensil drawer or holder to keep tines straight and handles in good condition. This simple, reliable set of twopronged stainless steel fondue forks with wood handles gives precise control, comfortable handling, and easy maintenance for cheese, chocolate, candy dipping, and small meat cooking tasks.