Versatile cast iron pan built for indoor and outdoor cooking Key benefits One pan for multiple techniques: braise, roast, fry, and grill meats and vegetables without switching cookware. Reliable, longlasting performance: heavy cast iron construction tolerates heat and frequent use. Consistent results: design promotes even heat distribution to eliminate hot spots for uniform searing and cooking. What makes it useful Function: Designed specifically for braising, roasting, frying, and grilling so you can use the same pan for weeknight meals and weekend barbecues. Compatibility: Works on stovetops and open flames, making it suitable for kitchen ranges, backyard grills, and campfires. Performance: Even heating helps deliver a good sear, steady braise, or evenly cooked vegetables and pizza. Practical use scenarios Backyard grilling: Place the pan on a grill to sear steaks, finish with a roasted topping, or grill vegetables without losing juices to the grates. Home stovetop cooking: Sear meat and then braise in the same pan for onepot dinners that build flavor and reduce cleanup. Camping or openfire cooking: Use over an open flame to fry breakfast, roast veggies, or reheat grilled leftovers while outdoors. Simple reasons to choose this pan Covers common cooking methods so you need fewer specialty pans. Heavyduty cast iron stands up to temperatures and openflame use. Even heat spread helps you cook reliably whether you're searing, roasting, or grilling.