Multipurpose soup pot designed for both steaming and boiling Key benefits Dualfunction design: steam and boil in the same pot, reducing cookware clutter and saving time in the kitchen. Simple handling: intuitive shape and construction make switching between steaming and boiling quick and straightforward. Readytouse steaming inserts: comes with independent steaming slices (removable steaming trays) so you can steam vegetables, dumplings, or fish without extra equipment. Safe, viewable lid: the visual, explosionproof, heatresistant lid lets you monitor cooking progress without removing the cover and helps contain steam safely. Easy to clean finish: polished surface from the polishing process resists sticking and simplifies washing after use. What makes it practical Versatile performance: use one pot for soups, stocks, pasta, braises, or layered steaming — reduces the need for multiple pans. Reliable safety features: the heatresistant, explosionproof lid improves safety when cooking at higher temperatures and allows visual monitoring. Convenient maintenance: polished surface and smooth interior shorten cleanup time and maintain a hygienic cooking surface. How it solves common kitchen problems Eliminates extra cookware: you can steam and boil with one pot, freeing up burner space and storage. Reduces monitoring and spills: the visual lid and stable design help prevent boilovers and overcooking. Speeds cleanup: polished finish minimizes residue and makes washing easier, especially after oily or starchy meals. Compatibility and performance notes Functions: designed specifically for steaming and boiling with removable steaming slices for layered cooking. Lid: visual, heatresistant, and explosionproof for safe, controlled cooking. Finish: polished surface for improved cleanliness and maintenance. Performance focus: stable, versatile pot that supports everyday cooking needs without specialized accessories. Practical use scenarios Family soup nights: Boil broths or simmer hearty soups, then use the steaming inserts to prepare vegetables or dumplings alongside for a onepot meal. Healthy meal prep: Steam fish or vegetables in the removable steaming slices while boiling grains or pasta below for balanced, lowoil cooking. Baby food and reheating: Gently steam or reheat purees and small portions using the steaming trays for controlled, even heat and easy portioning. Short care tips Allow the lid to cool before removing to avoid steam burns. Rinse soon after use to keep the polished surface looking its . Use nonabrasive cleaners to maintain the finish. This multipurpose soup pot is built to streamline steaming and boiling, provide safe visual monitoring during cooking, and simplify cleaning for everyday convenience.