Food Safe, NonToxic and Healthy Made of US FDA and European LFGB foodgrade silicone with fiberglass reinforcement for durability. The 100% nontoxic platinumcured silicone passes strict food safety tests. Heat resistant from 40°F to 480°F. Naturally nonstick and designed to support healthier cooking by reducing the need for butter, oils, and heat cooking fats. NonStick, Easy to Clean Nonstick surface means you can bake and roll pastry without added fat. Burnt sugar and fat release easily; just rinse with warm, soapy water or place in the dishwasher. Repeated use and washing cycles do not degrade the nonstick properties, so it stays like after every cleanup. Oven Safe with Even Heat Distribution Professionalgrade baking mats are designed for most ovens. The hollow design improves heat distribution and air circulation for uniform results without scorching or undercooked spots. Eliminates the need for butter, oil, sprays, parchment paper, or foil, helping you cook lowerfat meals for the whole family. Size and MultiPurpose Size: 30 x 40 cm, fits US standard halfsize baking sheets. Ideal for baking, kneading, rolling, and preparing candy, macarons, pastries, cookies, buns, and bread. Also suitable for freezing meatballs, dumplings, fruits, and vegetables. Built for longterm use, with a claimed lifespan of over 30,000 uses. Use Scenarios Rolling dough and kneading pastry: create even, consistent doughs and cookies with less sticking and cleaner edges. Candy, macarons, and pastry work: ideal for delicate candy and baked confection preparation without added fats. Freezing and portioning: place on the mat for freezing meatballs, dumplings, fruits, or vegetables in a clean, nonstick surface. Notes Fits most ovens and standard halfsheet pans. Durable construction combines foodgrade silicone with fiberglass reinforcement for reliable performance. Reusable, versatile, and designed for everyday kitchen use.