Multifunctional lid: Designed to work as a frying pot lid, soup pot lid, and steam pot lid. Controls splatter, retains heat and moisture, and speeds up steaming or simmering without needing multiple covers. Traditional look with modern build: Styled as an old iron tripod round lid for a classic kitchen appearance, but manufactured from stainless steel for corrosion resistance and longterm use. arch profile for better fit: Deep, arch design accommodates pots and pans of different heights and shapes, providing better coverage and reducing boilovers. Convenient, safe handling: Builtin handle allows easy lifting and repositioning while cooking; handle stays practical for frequent use. Easy to clean and maintain: Smooth stainless steel surface wipes or rinses clean quickly after use—no special care required. Durable, reliable performance: Stainless steel construction stands up to regular home cooking, steaming, and simmering tasks. Practical applications Frying: Use as a splatter shield on skillets to reduce mess while allowing steam to escape. Soup and braises: Cover stockpots and Dutch ovens to retain heat and accelerate simmering with even steam distribution. Steaming: Fit over steam pots or skillets to trap steam for vegetables, dumplings, or reheating without drying food. Compatibility and care Fits a wide range of pots and pans due to the arch shape; ideal for home kitchens where one versatile lid is preferred. Clean with a quick wipe or rinse; stainless steel resists staining and is built for everyday use.