Why you need this wok ring Even heat distribution for steadier cooking and fewer hot spots, which reduces the risk of scorching and helps maintain consistent simmering and boiling. Stabilizes round and flatbottom cookware on gas burners so you can stirfry, sear, or deepfry without pots slipping or rocking. Saves stove space and adds flexibility with a compact, dropin design that requires no assembly. Key features Material: durable cast iron for longlasting performance and heat retention. Open ring design directs and evens heat while limiting direct flame contact with smaller pots. Grooved bottom for nonslip stability on gas stoves and secure handling during vigorous cooking. Compatibility: fits cast iron pans, frying pans, black steel pans, and carbon steel woks; works with both roundbottom and flatbottom cookware. Includes two compact wok rings for multipot cooking or keeping one as a spare. How it solves common kitchen problems Prevents pots from wobbling or sliding on gas burners so you can cook safely and confidently. Controls heat transfer to reduce burning and improve simmer and boil control, especially with smaller cookware. Frees up and organizes stove space by providing a stable platform without bulky hardware or installation. Practical uses Stirfrying with a roundbottom carbon steel wok on a home gas range without a builtin wok burner. Cooking with small saucepans or kettles that would otherwise sit too close to the flame; reduces scorching and uneven heating. Deepfrying or searing in cast iron pans while keeping the pan steady during vigorous stirring or flipping. What you get A set of two compact cast iron wok rings, ready to use out of the box, no assembly required.