Effortless egg separation that saves time and improves results Multiple filter chambers: Separates egg whites from yolks quickly and cleanly so you can work faster and avoid broken yolks in recipes. Durable stainless steel construction: Made from grade stainless steel for reliable performance and longlasting use in the kitchen. Comfortable ABS handle: Ergonomic grip provides secure, comfortable handling for repeated use without hand fatigue. Spacesaving storage: Builtin hanging hole lets you store the tool on a hook or cabinet, keeping drawers clutter and the separator within easy reach. Why you need this tool Speeds up prep work for baking and cooking by separating eggs reliably without dipping shells or using fingers. Reduces waste and mistakes when recipes require precise egg white/yolk control. Compact and easy to store so it fits into a busy kitchen routine. Function, compatibility and performance Function: Quickly strain egg whites away from yolks using the multichamber filter design. Compatibility: Designed for standard whole eggs and typical homecooking needs. Performance: Consistent separation with minimal mess, saving time on recipes that call for separated eggs. Practical uses Baking: Ideal for making meringues, angel food cake, macarons, or any recipe that requires firm, uncontaminated egg whites. Sauces and emulsions: Use when preparing mayonnaise, hollandaise, or custards that need yolks or whites separated precisely. Healthconscious cooking: Makes it easy to use only egg whites for lowercholesterol dishes or proteinfocused meals. How to use (simple) Hold over a bowl, crack an egg into the separator, and let the egg white flow through the chambers while the yolk remains intact. Rinse and hang to store. Reliable, practical, and easy to use — a simple tool to streamline egg preparation in any kitchen.