Stainless Steel Egg White Separator Key benefits Separates egg white quickly and cleanly so you can remove whites without breaking the yolk. Ideal for recipes that require intact yolks or pure egg whites. Smooth, foodsafe surface makes cleaning fast and hygienic. Designed for regular kitchen use. Built mainly from stainless steel for longlasting durability — resists deformation and damage for reliable performance over time. What it does and why you need it Collects and releases egg white naturally while keeping the yolk intact, simplifying prep for baking, cooking, and healthfocused recipes. Saves time and reduces mess compared with manual separation, making it a practical everyday tool in the home kitchen. Material and performance Constructed primarily from stainless steel for strength and corrosion resistance. Smooth finish prevents food from sticking and allows quick rinsing or wiping. Robust design holds up to repeated use without easily bending or breaking. Typical uses Baking: separate eggs cleanly for meringues, custards, cakes, and other desserts. Cooking: prepare omelettes, sauces, and dressings that require pure whites or intact yolks. Meal prep and fitness: remove whites for proteinrich recipes or dietary meal plans. Care and handling Smooth stainless steel surface is easy to clean; rinse or wipe after use to maintain hygiene and appearance. Durable construction minimizes the need for replacement, making it a reliable kitchen tool.