Key benefits — why you need this rack Cook more evenly and present food better: prismatic and shaped supports create consistent contact and a clear rhombus grill pattern on steaks; the vertical and rotating chicken support produces uniform 360° heating; the Ushaped lamb chop bracket holds curved cuts securely to avoid deformation and breakage. Less smoke, less mess, easier cleanup: 430 stainless steel base with German Whitford nonstick coating resists sticking at temperature (up to 550 °C), reduces oil and smoke, and wipes clean quickly. Saves space and improves handling: foldable design reduces storage volume by about 70%; siliconewrapped antiscald handle and hanging hole make transport and storage safe and convenient. Selected styles include a grease collection tank for cleaner grilling. Design and key functions Steak rack: prismatic raised roast surface produces accurate rhombus roast marks and improves the visual appeal of steaks while maintaining good air circulation under the meat. Chicken rack: vertical card slot plus rotating shaft secures a whole chicken or wings for stable positioning and even 360° heat exposure on all sides. Lamb chop rack: Ushaped threedimensional bracket conforms to the arc of lamb chops to prevent deformation and avoid pieces falling apart during cooking. Material and performance Substrate: durable 430 stainless steel for strength and corrosion resistance. Coating: German Whitford nonstick finish with temperature tolerance up to 550 °C for reduced sticking, less oil, and easier cleaning. Performance: designed for direct heat grilling with reduced smoke and improved browning and sear patterns. Compatibility and limits Suitable for openflame charcoal grilling, gas barbecue grills, and home ovens. For electric oven use, limit temperature to below 280 °C as specified. Practical for backyard parties, camping and picnics, and everyday home baking or roasting. Practical details and userfocused features Foldable design saves about 70% storage space. Antiscald handle: siliconewrapped handle for safer handling and a hanging hole for easy storage. Some rack styles include a grease collection tank to capture drips and reduce flareups. Multiple dedicated racks (steak, chicken, lamb chop) allow targeted use depending on the cut and cooking method. Typical use scenarios Backyard charcoal grill: place the steak or lamb rack over the coals to get defined sear marks and even cooking with minimal sticking. Whole roast chicken on the gas grill: use the vertical slot and rotating shaft to secure the bird and achieve uniform 360° browning. Oven roasting at home (≤280 °C): use the nonstick surface for cleaner roasting and faster postcook cleanup. What it solves Prevents food from sticking and tearing during turning and serving. Keeps curved or delicate cuts in shape so they cook evenly. Reduces cleaning time and smoke, making grilling simpler in outdoor and indoor settings.