Nonstick perforated round pizza pan designed for crisp, evenly baked pizzas and easy cleanup. Key benefits Even, crisp baking: Dense perforations in the pan bottom improve air circulation and heat transfer so crusts bake evenly — crispy edges with a soft center. Durable, reliable construction: Made from quality carbon steel with a nonstick coating for long service life. The pan resists scratching and rust and stands up to temperature baking. Easy cleanup and maintenance: Smooth, nonstick surface releases food cleanly and has no hidden crevices, so wiping or rinsing removes residue quickly. Features Material: quality carbon steel with a nonstick coating for food release and durability. Design: Round shape with many small holes in the base to promote airflow and even heating. Performance: Antiscratch, antirust construction that tolerates oven temperatures and regular use. Care: Hand wash recommended with soapy water and a soft rag to protect the outer layer. Do not use the dishwasher. Practical uses Home pizza nights: Bake restaurantstyle pizzas with crisp crusts and evenly melted toppings in your home oven. Reheating and toasting: Use for reheating frozen or leftover pizza to restore a crisp base without sogginess. Baking flatbreads or garlic bread: Works well for other items that benefit from direct airflow and fast browning. Care and safety Hand wash only with mild detergent and a soft cloth; avoid abrasive pads that can damage the coating. Avoid dishwasher use to preserve the nonstick finish. Store dry to prevent rust and maintain performance. This pan combines a perforated design and durable carbonsteel construction to deliver consistent baking results, simple maintenance, and longlasting use.