NeedleType Adjustable Coffee Distributor — precise distribution and repeatable tamping for better espresso extraction Key benefits Adjustable depth control: Set the exact tamping depth you want so every dose receives consistent pressure. Reduces variation between shots and helps stabilize extraction. Even distribution: The needlestyle head breaks up clumps and uniformly disperses grounds across the puck. Results are fewer channels, more even extraction, and a cleaner, more balanced cup. Durable, foodsafe construction: Made from foodgrade aluminum alloy with stainlesssteel needles. Oxidationresistant and built to withstand daily use without compromising performance. Simple to use: Practical, ergonomic design for straightforward handling. Suitable for beginners and experienced home baristas who want quicker, repeatable preparation. Features and performance Function: Levels and distributes coffee grounds before tamping to improve contact between water and coffee for a more consistent shot. Material: Foodgrade aluminum alloy body; stainlesssteel needles — corrosionresistant and easy to clean. Reliability: Consistent mechanical action that reduces puck variability and improves shottoshot consistency. Typical applications Home espresso: Improve consistency for routine morning shots and small batch brewing. Small cafés and mobile setups: Maintain repeatable dosing across multiple operators to reduce wasted drinks and customer complaints. Barista training and practice: Use as a teaching aid to demonstrate proper distribution and reduce channeling before tamping. How to use (quick) 1. Adjust the depth to your preferred setting. 2. Place the distributor into the coffee dose and rotate or gently agitate to distribute grounds. 3. Remove the distributor and finish with your preferred tamp. What it solves Minimizes clumping and uneven pockets in the puck. Reduces extraction variability and channeling. Delivers more consistent flavor, cup after cup. This needletype, adjustabledepth distributor is a practical tool to improve extraction stability and make espresso preparation more repeatable without complex adjustments or extensive experience.