Material and construction Made from carbon steel with a thickened construction for reliable strength and longterm use. Nonstick finish for easier food release and simpler cleanup. Key benefits — why you need it Versatile: functions as a baking pan, pizza pan, round cake pan, and general baking tray so you can use a single piece for multiple recipes. Durable: thickened carbon steel stands up to frequent home or commercial use without warping easily. Practical: nonstick surface reduces sticking and makes removing pizzas, cakes, and roasted foods easier, saving time during preparation and cleanup. What it does well Ideal for baking and roasting a variety of foods — pizzas, round cakes, pastries, and roasted vegetables. Round shape is suited for pizza and cake recipes that require an even, consistent surface. Suitable for use at home, in restaurants, coffee shops, pizza shops, and other foodservice environments where reliable baking performance is needed. Compatibility and performance Designed for common baking and roasting tasks; compatible with typical commercial and home baking workflows. Thickened carbon steel construction delivers reliable everyday performance and durability. Example use scenarios 1. Home pizza night: use as a pizza pan to bake evenly and remove pies cleanly thanks to the nonstick surface. 2. Bakery or coffee : bake round cakes and pastries on a stable, durable tray that withstands frequent use. 3. Restaurant roasting: use for small roasts or roasted vegetables when a round baking tray is preferred. This carbon steel round baking pan combines nonstick convenience, durable construction, and multifunction use for home and professional kitchens.