Pizza pastry presser / pastry docker — needleroller pizza hole puncher designed for neat, consistent docking Key benefits Prevents dough bubbles and uneven rising so crusts bake flat, crisp, and visually appealing. Creates an orderly pattern of small holes for consistent heat distribution and even baking. Needleroller design punches clean, delicate holes without tearing or stretching the dough. Main features Needleroller construction with multiple spikes delivers precise, uniform docking across the surface. Foodgrade material — safe and practical for direct contact with dough. Handheld pastry roller format that's simple to use and speeds up prep compared with individual pricking. Easy to clean and maintain; the roller design allows thorough removal of dough residue. What it solves Eliminates the common problem of air pockets and bubbling in pizza, tart, and pastry crusts. Reduces the need for repetitive manual pricking, saving time and producing more consistent results. Helps achieve professionallooking baked goods from home or smallkitchen environments. Compatibility and performance Designed for use on pizza dough, pastry and tart shells, flatbreads, crackers, and other rolled doughs. Compact, handheld tool suitable for home cooks and smallbatch commercial use. Provides fast, repeatable docking for reliable baking outcomes. Use scenarios Homemade pizza night: roll across the dough before adding sauce and toppings to prevent large bubbles during baking. Tart and pie prep: dock tart shells and pie crusts before blind baking to keep bases flat and even. Flatbreads and crackers: use prior to baking to ensure uniform texture and crispness. Care and maintenance Wipe or rinse to remove dough; the needle roller design makes cleaning straightforward and thorough. Store in a dry place to keep the roller in good working condition. Product functions: pizza pastry presser, pastry docker, baking hole puncher, pizza roller with spikes — a practical tool to improve dough performance and final presentation.