Yogurt Strainer with 1100ml capacity Key benefits Multifunctional design: use to make yogurt, cheese, and sauces; also filters nut milk, juice, and yogurt. It can be used as a tea filter and, when the strainer is removed, as a fruit carrying box. Richly filtered, smooth results: 304 stainless steel screen with a fine mesh effectively drains moisture to produce a smooth, creamy texture and a stronger yogurt flavor. Large capacity and durable construction: holds up to 1100ml, suitable for larger batches. Easy to clean: fine mesh bag is removable for easy cleaning with no residue — just brush. Safe and sturdy materials: BPA construction; 304 filter plus lid made of AS; outer box made of PET, designed for safe food preparation and longlasting performance. Specifications and features Capacity: 1100ml Screen: 304 stainless steel with fine mesh Mesh bag: removable for easy cleaning Materials: BPA; filter and lid are AS; outer box PET Durability: rust and corrosion resistant How to use (4 simple steps) 1) Pour yogurt into the strainer 2) Refrigerate for 48 hours 3) Remove the strainer and serve 4) Strain the whey to serve separately Notes: Refrigerating during filtration allows natural separation. Filtration time affects thickness; for a thicker result, refrigerate longer than 48 hours. What it's ideal for Home yogurt and cheese making: achieve a creamier texture by draining whey. Nut milk and juice filtration: obtain smoother liquids with less moisture. Tea and beverage filtration: use the fine mesh for looseleaf teas or infusions. Food storage and transport: remove the strainer to use the container as a fruit carrying box.