HeavyDuty Iron Wire Cooling Rack Why you need this rack Prevents soggy bottoms and uneven cooking by allowing air to circulate under and around food. Delivers crisp, evenly cooked results without needing to flip or remove items midbake. Durable construction stands up to oven temperatures and repeated use. Key benefits and features Heavyduty construction: made from robust iron wire grids for longlasting performance. airflow: small grid openings and a 1 inch height let heat and air move for even cooking. Crispy results: elevated on six sturdy feet to maximize circulation and produce a crisp crust—ideal for foods that outperform flat baking methods. Ovenready performance: designed for use during cooking and baking and built to tolerate temperatures. Practical applications Ovenbaked chicken wings and drumettes: keep the underside exposed to hot air for a consistently crispy crust. Cooling and finishing baked goods: lift cookies, pastries, or breads off the pan so heat and steam escape quickly, preserving texture. Roasted or fried items: rest vegetables or fried foods on the rack to maintain crunch while excess steam dissipates. What to expect Even heat distribution and improved texture versus cooking directly on a flat sheet. A simple, reliable tool that supports better baking and roasting outcomes without complicated steps. Specifications Material: iron wire grid Height: 1 inch Support: six sturdy feet Designed for cooking and baking; built to withstand temperatures