Pizza Pan with Aeration Holes — Carbon Steel, Internal NonStick Key benefits Designed specifically for pizza baking: the perforated surface lets heat and moisture escape for a crisper crust and more even bake. Carbon steel construction: practical and durable for repeated use in both home and professional settings. Internal nonstick coating: easy demolding of pizzas and quick release of toppings and crusts. Simple to clean and maintain: easy to flush and clean after use. Safe to use: manufactured for baking applications and suitable for routine kitchen use. What makes this pan stand out Perforated design (aeration holes) reduces sogginess by improving airflow to the crust, delivering consistent results across the surface. Nonstick interior minimizes sticking and simplifies portion removal, saving time in both prep and cleanup. Built for both professional and home baking environments, offering practical performance without extra complexity. Practical use scenarios Home thincrust pizzas: bake a crisp, evenly browned thin crust without a soggy bottom. Professional kitchen service: stackable routine baking for restaurants or pizzerias where consistent crust texture matters. Reheating and finishing pizzas: restore crispness to leftovers by allowing moisture to escape while reheating. Care and handling After baking, allow pan to cool slightly, then rinse or flush with warm water and mild detergent as needed. The internal nonstick surface facilitates gentle cleaning; avoid abrasive tools to preserve the coating. Store in a dry place to maintain the carbon steel finish. Suitable for anyone who needs a reliable pizza pan engineered for baking performance—simple, practical, and built for both home cooks and professional chefs.