Japanesestyle stainless steel frying pan — built for everyday cooking, easy cleaning, and flexible use across multiple cooktops. Key benefits Durable stainless steel construction resists rust and corrosion for longlasting performance, so you cookware less often. Nonstick cooking surface provides easy food release and faster cleanup, saving time after each meal. Versatile heat performance handles gentle simmering and quick heating, letting you use one pan for many tasks. Spacesaving handle with hanging hole keeps the pan accessible and your kitchen organized. What it does for you Reduces cleanup time with a reliable nonstick surface that prevents sticking and burning. Expands your cooking options by working with gas stoves, induction cooktops, and halogen ovens. Delivers consistent, controllable heating for delicate tasks like melting and syrupmaking as well as everyday simmering. Important attributes Material: quality stainless steel for strength, rust resistance, and longevity. Function: Nonstick surface for food release and easy cleanup. Compatibility: Suitable for gas, induction, and halogen oven cooktops. Design: Japanesestyle pan with a handle that includes a hanging hole for convenient storage. Performance: Stable heat delivery for gentle simmering through rapid heating. Practical use scenarios Morning routine: Heat milk for coffee or oatmeal quickly and evenly without sticking. Sauces and desserts: Make syrups or melt butter and chocolate with controlled, gentle heat to avoid scorching. Everyday cooking: Prepare small soups, reheat portions, or simmer sauces directly on gas, induction, or halogen cooktops. Why choose this pan Combines durable stainless steel construction with a nonstick surface to solve common problems—rust, sticking, and difficult cleanup—while remaining compatible with modern and traditional cooktops. The hanginghole handle helps save space and keeps the pan within reach for frequent use.