Stainless Steel Cylindrical Croissant & Cannoli Tubes Key benefits Durable, rustresistant construction: made from stainless steel which will not rust and is easy to maintain for longterm use. Reusable and reliable: sturdy metal tubes hold shape through repeated use, reducing disposable waste and replacement costs. Versatile baking tool: designed for shaping, filling, and decorating croissants, cannoli, cupcakes, pastries and other baked goods. What it does and why you need it Shape and support dough while baking: the cylindrical croissant tube helps maintain a uniform form and even baking for croissants and filled pastries. Create consistent, professional fillings: the cannoli tube provides a stable core for pipeon fillings or for frying/baking, improving final presentation and texture. Simplifies preparation and decorating: use the tubes to fill pastries neatly, form shells for cream or custard, or support items during assembly. Important attributes Material: stainless steel construction; will not rust and is easy to maintain. Function: cylindrical croissant tube / cannoli tube for shaping, filling, and decorating baked goods. Performance: reusable, utility baking tool designed for repeated use and easy cleaning. Care: hand wash and dry thoroughly after use to preserve finish and performance. Practical applications (use scenarios) Home baking: shape and bake uniform croissants or creamfilled pastries for family meals or gatherings. Dessert finishing: use as a cannoli tube to form shells and pipe in fillings for consistent, professionallooking desserts. Small bakery or cafe: speed up assembly and maintain product consistency when preparing cupcakes, croissants, and filled pastries. Usage tips After use, hand wash and dry thoroughly to prevent water spots and maintain the stainless finish. Use the tubes as a form or support during baking and as a guide when piping fillings for cleaner results. Store dry and separate from other metal tools to avoid scratches. This stainless steel cylindrical croissant/cannoli tube is a simple, durable baking tool that helps you shape, fill, and decorate pastries with consistent results.