Effortless Meat Pressing 4screw pressurizing system provides higher pressure when pressing down, enabling efficient oil filtering and consistently shaped minced meat cubes every time. Eliminates uneven shapes. Quality Material Made from foodgrade 304 stainless steel for exceptional quality and longlasting durability. Its refined design adds color to your kitchen and makes it a trustworthy addition to any culinary space. Easy to Operate Simple threestep process: place cooked meat in the machine, cover with foodgrade cheesecloth, tighten the screws, and wait 812 hours. Create delicious pressed meat dishes with minimal effort. Mess Operation Includes a soup tray to collect any juice leakage, keeping your countertops clean before and after use. Key details Material: 304 stainless steel Press system: 4screw Operation: three steps (place meat, cover with cheesecloth, tighten screws) Waiting time: 812 hours Accessories: foodgrade cheesecloth; soup tray Use scenarios Home burgers and meatloaf prep: produce uniform pressed meat cubes for even cooking and better texture. Charcuterie and terrine applications: shape and compress meats for consistent slices and presentation. Batch meal prep: prepare portioned pressed meat in advance for quick, quality meals throughout the week.