Turn fresh ingredients into smooth, creamy softserve with a compact, automatic appliance designed for home, bar, and cafe use. This mini soft ice cream machine delivers up to 1 liter of fruitbased or dairy softserve per batch in a userfriendly format that fits small kitchens and commercial counters. Key benefits Convenient automatic operation: just add prepared mix or pureed fruit and start the machine — it handles churning and dispensing for consistent softserve texture. Compact, spacesaving design: a mini footprint suitable for home kitchens, small bars, and cafes with limited counter space. Controlled portions at home or in business: produce fresh softserve on demand to reduce waste, control ingredients, and offer seasonal or specialty flavors. Versatile for fruit softserve: specifically designed to work with fruit mixes and softserve bases to create refreshing, fruity desserts. Main features and attributes Capacity: 1 liter total volume, suitable for smallbatch preparation. Operation: automatic softserve production for reliable, consistent results. Intended use: household small ice cream appliance suitable for home, bar, and cafe environments. Product type: mini soft ice cream / fruit softserve maker designed for producing softservestyle frozen desserts. How this solves common problems No more storebought mixes or prepacked softserve — make fresh, controlled recipes using fruit and preferred ingredients. Saves counter space compared with fullsize machines while still providing the convenience of automated softserve production. Helps businesses expand offerings (seasonal fruit flavors, signature softserve) without large equipment investment. Use cases Home entertaining: Quickly prepare fresh fruit softserve for family desserts, birthday parties, or weekend treats without complicated setup. Cafe menu expansion: Add housemade softserve fruit desserts or sundaes as a lowcost, margin menu item that differentiates your . Bar or event service: Serve light, fruitbased frozen desserts or cocktails with softserve components at events, tastings, or small venues. Why customers choose this machine Practical for everyday use and smallscale commercial needs where space and simplicity matter. Works with fruit mixes and softserve bases to create fresh, appealing desserts customers expect. Designed to fit multiple environments — from household counters to cafe service lines and bar stations. What to expect in use Simple, automatic operation for consistent softserve texture. Production capacity of up to 1 liter per batch, enabling smallbatch serving and flavor rotation. Suitable for preparing fruit softserve and similar softserve style desserts in a compact appliance form. This mini soft ice cream machine offers an easy, spaceconscious way to make softserve at home or in small commercial settings — ideal for anyone who wants fresh, fruitforward frozen desserts with controlled ingredients and automatic operation.