Commercial Professional Automatic Electric Pasta Machine, Spaghetti Machine, Stainless Steel Multifunctional Adjustable Thickness 0.34mm for Fettuccine, Lasagna, Noodle (2) (1) Make consistent fresh pasta faster and more reliably with a commercialgrade, automatic electric pasta machine built for professional kitchens. This stainless steel, multifunctional spaghetti machine offers precise thickness control and easy operation so your kitchen can produce a variety of pasta shapes — from thin spaghetti to wide lasagna sheets — with repeatable results. Key benefits Saves time and reduces labor: automatic electric operation speeds production compared with handcranking, letting staff focus on plating and other tasks. Consistent results: adjustable thickness from 0.3 to 4.0 mm lets you set uniform dough thickness for different pasta types and repeat the same quality batch after batch. Durable, hygienic construction: stainless steel surfaces stand up to heavy use and are easy to maintain in a commercial environment. Versatile output: multifunctional design supports spaghetti, fettuccine, lasagna sheets, and various noodle formats without replacing the entire machine. Key attributes Operation: automatic electric mechanism for continuous, handson control and steady throughput. Material: stainless steel exterior and working surfaces for durability and hygiene. Thickness adjustment: precise, adjustable thickness range from 0.3 mm to 4.0 mm to accommodate thin spaghetti to thick lasagna sheets. Functionality: multifunctional design suitable for producing spaghetti, fettuccine, lasagna, and noodles. Intended use: commercial professional settings such as restaurants, caterers, and foodservice operations. How it solves common problems Reduces variability associated with manual rolling and cutting by providing controlled electric rolling and cutting. Speeds production during service periods when demand for fresh pasta spikes. Limits cleanup time with stainless steel construction and straightforward surfaces to wipe down. Typical use cases Restaurant kitchen: Produce consistent batches of spaghetti and fettuccine to meet dinner service demand, switching thickness quickly for different menu items. Catering or banquet prep: Roll and cut large quantities of lasagna sheets and noodles ahead of an event to streamline finishing on site. Cooking school or test kitchen: Demonstrate pasta techniques and let students produce repeatable results while focusing on recipe development and plating. Operation and maintenance notes Designed for commercial professional use; follow standard cleaning and maintenance procedures for stainless steel equipment to preserve performance and hygiene. Use the adjustable thickness control to match specific recipes and dough hydration levels for results. This machine brings commercial durability, multifunctional pasta capability, and precise thickness control together in a stainless steel, automatic electric package suited to professional kitchens producing spaghetti, fettuccine, lasagna, and noodles.