Perforated Bread Baking Pan Designed with a perforated surface to allow air circulation around the dough, ensuring an evenly baked loaf with a crisp, golden crust. Nonstick coating makes bread release effortless and cleaning simple. Before use, lightly grease the pan for the results. Ideal for baking authentic French bread and other crusty loaves. Flexible Proofing Cloth Strong and durable fabric that holds creases well and can stand upright, supporting the dough during proofing. Soft enough to shape easily, offering a balance between firmness and flexibility. Large enough to handle 3 to 4 French bread loaves at once, making it for batch baking. 3Slot French Bread Pan Dimensions: 38 x 27.5 x 3.2 cm (15 x 11 x 1 inches), compatible with most household ovens. Unique wave design supports dough structure and helps loaves maintain their shape while baking. Threeslot configuration allows you to bake up to 3 loaves simultaneously, saving time and improving efficiency. Suitable for French long bread, Italian bread, and other similar styles. Quality Construction Baking pan made from sturdy carbon steel for durability and longlasting performance. Proofing cloth crafted from , coarsegrain textured fabric, from lint. Neatly sewn edges improve durability and reduce fraying. Bread bags included are made from safe, quality fabric for storing and transporting baked goods. Practical Use Scenarios 1. Home baking enthusiasts creating authentic baguettes or Italian loaves with professional results. 2. Small bakeries producing multiple crusty loaves efficiently using the 3slot pan and proofing cloth. 3. Culinary students or chefs perfecting breadmaking techniques with durable, reliable baking tools.