Silicone Cake and Bread Mold – Durable, Versatile, and Easy to Use Key Features: Wide Temperature Range: Made from quality silicone that withstands temperatures from 40°C to 230°C. Safe for use in refrigerators, freezers, ovens, and dishwashers. Versatile Use: for baking bread, quiche, meatloaf, banana bread, lemon bread, and more. Also suitable for chocolate, ice cream, and even homemade soapmaking. Ergonomic Design: Long handle with a nonslip grip for easy handling. Comfortable to hold and control, even for smaller hands. Ideal for both beginners and experienced bakers. NonStick Performance: Flexible silicone surface ensures easy release of baked goods without clinging or tearing. No need for greasing before use. Easy Cleaning: Smooth, nonstick design allows for quick cleanup. Simply rinse with warm soapy water or place in the dishwasher. Practical Applications: 1. Bake fresh banana bread in your oven without worrying about sticking or scraping after baking. 2. Prepare homemade ice cream or chocolate molds for desserts directly from the freezer to the table. 3. Make savory quiches or meatloaf with even cooking and reliable results every time. Material and Performance: Made from foodgrade silicone for safety and durability. Flexible yet sturdy design for consistent baking results. Suitable for a wide variety of recipes and creative kitchen projects. This silicone baking mold offers a combination of durability, versatility, and ease of use, making it a reliable tool for everyday cooking and baking needs.