Bake cannelés with ease, precision, and authentic results. This baking mold is designed to help both home bakers and professionals achieve consistent, bakeryquality pastries. Key Features and Benefits: Effortless release: Nonstick coating allows cannelés to slide out smoothly without sticking, reducing the need for excess oil or butter. Even heat distribution: Constructed from thick carbon steel to ensure consistent baking from edge to center, while its sturdy build resists warping over time. Authentic texture: Mold cavities are shaped to produce the traditional crisp, caramelized crust and tender, custardlike interiors that define classic cannelés. Safer baking choice: from PTFE, PFOA, and Teflon, supporting healthier baking practices without chemical coatings. Applications and Use Scenarios: 1. Prepare traditional French cannelés at home with professional results for brunches, holiday gatherings, or special occasions. 2. Use as a reliable tool in a bakery or cafe to produce consistent batches that meet standards. 3. Experiment with variations such as savory mini quiches or custardbased desserts, benefiting from the mold's even heating and easy release properties. Specifications: Material: Thick carbon steel with durable nonstick coating Function: Purposebuilt for baking cannelés and similar custardbased pastries Performance: Maintains shape and resists warping under repeated use Compatibility: Suitable for conventional ovens This baking mold combines durability, efficient performance, and traditional French design to help you produce authentic, beautiful cannelés every time.