304 Stainless Steel Moroccan Tagine Pot — NonStick Tower Stew Pan (Gold, 20) Why you need this tagine Brings the traditional Moroccan tajine shape and cooking method to a modern, durable 304 stainless steel design. The tall, conical lid promotes moisture circulation for tender, flavorful results while the nonstick interior makes cooking and cleanup easier. Designed for versatile use: slow cooking, drypot style dishes, seafood steaming and onepot casseroles — all compatible with electromagnetic cookers. Key features and benefits Material: 304 stainless steel construction for durability, corrosion resistance and longlasting performance. Nonstick surface: Easy food release and lowfat cooking; simplifies cleaning after slowcooking or braising. Moroccan tower ( lid) design: Encourages condensation to to the pot, keeping ingredients moist and concentrating flavors. Compatibility: Works with electromagnetic cooker systems as listed, enabling stable heating on compatible cooktops. Multifunction: Serves as a slow cooker, dry pot, lid seafood pan and casserole pot — suitable for a wide range of recipes. Finish and size: Elegant gold color and listed size 20 for a compact, attractive addition to the kitchen. How it solves common problems Prevents drying out: The , conical lid design reduces the need for constant basting or added liquids. Reduces sticking and scrubbing: Nonstick interior lowers effort for cooking delicate foods (fish, vegetables) and speeds up cleanup. Fits modern cooktops: Designed for electromagnetic cooker compatibility so you can use the pot on contemporary heating surfaces without guesswork. Practical attributes (at a glance) Functionality: Slow cooking, braising, steaming, drypot cooking and casseroling Compatibility: Electromagnetic cooker as specified Material: 304 stainless steel with nonstick interior Design: Moroccan tajine/tower shape with lid Color: Gold Size: 20 (as listed) Use cases / How to use it 1) Moroccanstyle slowbraised lamb: Brown meat directly in the tagine, add aromatics, spices and a small amount of liquid, cover with the lid and simmer on an electromagnetic cooker for meltinthemouth results with minimal attention. 2) Onepot seafood meal: Layer fish, shellfish and vegetables, season lightly and steam under the conical lid to preserve moisture and delicate textures. 3) Drypot or casserole cooking: Use for stirfry style drypot dishes or bakedstyle casseroles where the nonstick surface ensures easy serving and cleaning. Care and handling tips Use utensils appropriate for nonstick surfaces when needed to prolong coating life. Allow the pot to cool before cleaning to preserve finish. Clean with warm soapy water; the nonstick interior makes rinsing and wiping straightforward. What makes it unique Combines traditional Moroccan tajine form with modern 304 stainless steel and a nonstick interior, plus compatibility with electromagnetic cookers — offering both authentic cooking benefits and contemporary convenience in a single goldfinished, size 20 package.