Electric Tabletop Griddle – Durable, Efficient, and Easy to Use Built for commercial performance and everyday reliability, this electric tabletop griddle combines construction with powerful heating capabilities to deliver consistent results for a wide range of cooking tasks. Designed with practicality and convenience in mind, it is ideal for restaurants, cafes, catering services, or home cooks seeking professionalgrade equipment. Key Features and Benefits: Sturdy Stainless Steel Build Crafted from quality stainless steel with a durable cast iron cooking surface, offering heat retention and even cooking. The foodgrade thickened 8mm coldrolled plate resists deformation, ensuring long service life and consistent performance. NonStick Surface for Easy Cooking Nonstick cooking area reduces the need for excess oil and makes flipping and serving food easier, while also streamlining cleanup. Efficient Grease Management Integrated grease channel guides oil and food residue into the removable grease tray, allowing fast and hygienic cleanup after use. Optimized Heat Dissipation Multiple air vents on both sides help regulate operating temperature and enhance equipment life by preventing overheating. Powerful Heating Performance Builtin power heating tube delivers rapid, uniform heat for quicker cooking times. The constant temperature system preserves food's natural moisture and nutrients. Adjustable Temperature Control Temperature range from 50°C to 300°C with zone heating capability to suit various cooking needs, from searing meats to preparing delicate dishes. Practical Applications: 1. Breakfast Service for making eggs, pancakes, bacon, and hash browns in busy diners or hotel buffets. 2. Lunch and Dinner Menus Efficiently sear steaks, grill burgers, and prepare stirfry options for restaurants or catered events. 3. Event Catering Portable design makes it easy to set up cooking stations at outdoor markets, festivals, or corporate gatherings. Specifications and Compatibility: Material: Stainless steel body, cast iron cooking surface Cooking Plate: 8mm foodgrade coldrolled steel Temperature Control Range: 50°C to 300°C Heating: Builtin power tubular heater Cleaning System: Grease channel with removable tray Ventilation: Dual side vents for heat dissipation For questions or additional support regarding this commercial griddle, please contact us directly via email.