Soy Milk Strainer Tool Create smooth, creamy homemade Greek yogurt, cheese, and soy milk with this compact, easytouse filtration device. Designed for convenience and efficiency, it features a fine mesh filter that delivers consistent results over 12 to 24 hours while fitting neatly inside your refrigerator. Key Benefits and Features: Fine Mesh Filtration: Stainless steel, springreinforced mesh ensures precise straining for rich, creamy textures in dairy and plantbased recipes. SpaceSaving Design: Compact 15 x 15 x 12 cm size fits easily on refrigerator shelves, minimizing clutter while maximizing usability. RefrigerationFriendly: Covered lid design prevents spills and keeps contents fresh during long draining periods in cool storage. Durable Build: Made from ABS and PS materials for longlasting performance, resisting wear and residue buildup through repeated use. Easy Cleaning: Simply rinse the stainless steel mesh with hot water for quick maintenance without complex washing steps. Practical Applications: 1. Prepare thick, Greekstyle yogurt by letting your mixture strain overnight in the refrigerator. 2. Separate whey from curds for homemade cheesemaking projects, producing more concentrated dairy textures. 3. Filter plantbased milks such as soy, almond, or oat for a smoother, creamier beverage with reduced sediment. Versatile Kitchen Use: Ideal for both dairybased and plantbased preparations, this generalpurpose strainer supports a wide range of culinary experiments. Whether crafting homemade yogurt, clarifying stock, or refining nut milks, it provides reliable filtration without taking up excessive space. The combination of precise mesh performance, compact size, and durable materials makes this strainer a dependable tool for any home cook looking to produce quality yogurt, cheese, and plantbased beverages from scratch.