Professional Baguette Baking Pan – 3Well Carbon Steel Design • Precision Baking Performance: Crafted from durable perforated carbon steel, this pan ensures heat circulation for consistent baking results and a crisp, golden crust on every loaf. The perforations allow moisture to escape, preventing soggy bottoms and promoting an authentic bakeryquality finish. • Size for Authentic Baguettes: Each of the three wells measures 15 inches in length and 3 inches in width, ideal for crafting traditional Frenchstyle baguettes, breadsticks, sub rolls, and other elongated breads. Sized to professional standards for dependable results at home. • Easy Release, Effortless Cleanup: A nonstick coating allows your baked goods to slide out smoothly without sticking, reducing the need for excess oil or parchment paper. Cleaning is fast and simple, making it easy to bake frequently. • Versatile Baking Applications: Suitable for experienced bakers and beginners alike. Use it to prepare: Fresh baguettes for family meals or entertaining guests Crispy breadsticks for dipping in soups or sauces Tender sub rolls for sandwiches and party platters • Built for LongLasting Use: The robust carbon steel construction withstands frequent oven use while maintaining even heat distribution for reliable baking performance over time. Whether you are preparing classic French baguettes, artisan breadsticks, or custom sandwich rolls, this 3well carbon steel pan delivers professionalquality results in your own kitchen.