10 Inch Round Stainless Steel Pizza Peel — Large Pizza Spatula with Wood Handle for Baking Homemade Pizza and Bread, Cake, Pie Why you need this peel Makes launching and retrieving pizzas, breads, pies and cakes simple and safe. The 10 inch round stainless steel head gives a stable, roomy platform for a variety of homebaked goods. Reduces spills and burns by providing secure control when transferring items between countertop, peel and oven or grill. Built for durability and everyday use: stainless steel resists rust and warping, while the wood handle offers a comfortable, controlled grip. Key benefits Reliable performance: flat, roomy round surface supports dough, pies and small to medium pizzas for smooth transfers. Comfortable handling: wood handle provides a warm, ergonomic feel and helps keep hands from direct heat. Easy maintenance: stainless steel head wipes clean quickly and holds up to frequent use. Versatile: designed for baking, serving and moving a variety of items from pizza and bread to cake and pie. Product attributes Size: 10 inch round head — large enough for small to medium pizzas and many homebaked goods, compact enough for home ovens and pizza stones. Material: stainless steel head for durability and rust resistance; wood handle for a secure, comfortable grip. Functionality: broad, flat surface for sliding under dough and finished baking; stable platform for transferring baked items. Compatibility: works with home ovens, pizza stones, baking sheets, grills and countertops. Performance: sturdy design supports heavier items while allowing precise placement and removal. Typical uses Baking homemade pizza: load your assembled pizza on the peel and slide it smoothly onto a hot stone or baking sheet; use it again to retrieve the finished pizza without tearing the crust. Bread and rolls: transfer proofed loaves or shaped rolls from the work surface to the oven and back without losing shape. Desserts and pies: lift and serve pies, tarts and cake layers safely from pans or baking surfaces. Care and tips Wipe the stainless steel head clean after use and dry thoroughly to maintain finish. the wood handle with basic care; avoid prolonged soaking to preserve the wood. For results with pizza stones or very hot surfaces, dust the peel with flour or cornmeal to prevent sticking during launch. A practical, durable tool for home bakers and pizza makers who value control, simplicity and reliable results when moving, serving and baking homemade pizzas, breads, cakes and pies.