Moribashi Chopsticks – Japanese Chef Edition Crafted for professional chefs and home enthusiasts who appreciate authentic Japanese culinary tools, these Moribashi chopsticks deliver exceptional performance, durability, and style. Designed for precision handling of delicate ingredients such as sashimi and sushi, they are an indispensable utensil for Japanese cuisine preparation. Key Features: Authentic Japanese design that honors traditional craftsmanship while offering modern usability. Made from grade wood and stainless steel for a balance of beauty, strength, and hygiene. Reusable, safe, and sanitary, ensuring longlasting performance without compromising food safety. Delicate yet sturdy construction for accuracy and control when plating or serving fine dishes. Specifications: Material: wood with stainless steel tips Function: Precision cooking and plating chopsticks for Japanese cuisine Size: Ideal length for chef use, providing comfortable grip and control Color: Natural wood handle with silver stainless steel tips Performance and Benefits: Combines the elegance of wood with the durability of stainless steel, resulting in a tool that is both functional and aesthetically pleasing. Resistant to wear and corrosion, ensuring reliable longterm use in busy kitchens. Lightweight design allows for fatigue handling, even during extended preparation sessions. Practical Applications: 1. for plating delicate sashimi slices without damaging texture or presentation. 2. Ideal for handling sushi components when preparing or serving at home or in professional kitchens. 3. Suitable for precisely arranging garnishes, vegetables, or other intricate elements in Japanese dishes. Whether you are a seasoned chef aiming for flawless presentation or a home cook exploring Japanese culinary traditions, these Moribashi chopsticks are a dependable, quality choice that combines heritage with modern performance.