Siraat Titanium Cutting Board Designed to eliminate the common drawbacks of traditional cutting boards, the Siraat Titanium Cutting Board delivers performance, hygiene, and durability for everyday kitchen use. Key Features and Benefits: **DualSided Design**: One side is dedicated to cutting fruits and vegetables, while the opposite side is reserved for meat. This prevents crosscontamination and ensures cleaner, safer food prep. **Pure Titanium Construction**: Made from 100% pure titanium, offering exceptional strength, corrosion resistance, and longevity without the risk of mold or bacterial growth. **Hygienic and Odor**: Unlike wooden or bamboo boards, titanium does not absorb liquids, retain odors, or develop stains. No splinters or debris are left behind when cutting. **Easy to Clean**: Nonstick and poreless surface prevents food residue and liquids from adhering. Simply rinse under tap water for quick cleaning, and the board dries immediately. **KnifeFriendly**: Titanium is softer than most kitchen knife blades, reducing wear and keeping knives sharper for longer. This helps extend the lifespan of your kitchen tools. Specifications: Material: Pure titanium Usable surfaces: Front (fruits, vegetables), Back (meat) Surface type: Poreless, odorresistant, liquidresistant Practical Applications: 1. **Daily Meal Prep**: Slice fruits and vegetables on one side for salads, stirfries, or snacks, then simply flip the board to prepare meat for cooking without risk of mixing residues. 2. **Outdoor Cooking and BBQ**: Resistant to moisture and easy to clean, making it ideal for camping, picnics, or grilling sessions where hygiene and speed are essential. 3. **Professional Kitchen Use**: Reliable and durable enough for chefs who require separate, sanitary cutting surfaces while maintaining knife sharpness and precision. The Siraat Titanium Cutting Board combines hygienic design, lasting durability, and userfriendly functionality, making it an essential tool for both home cooks and professionals who value efficiency and safety in food preparation.