Pizza Dough Docker – For Even, Bubble Crusts • Strong and Safe Material: Crafted from quality polypropylene (PP), this dough docker is durable, odor, and safe for all foodcontact applications. The material is easy to clean, ensuring longlasting performance in your kitchen. • Simple to Operate: Just roll the docker across your pizza dough before baking. The integrated pins create precise vent holes that help achieve professional baking results with minimal effort. • Prevents Unwanted Air Bubbles: By perforating the dough surface, the docker controls rising and prevents large air pockets from forming. This results in a consistently even crust texture from edge to center. • MultiPurpose Baking Tool: Designed for versatility, it works for creating vent holes in pizza dough, biscuit pies, cookies, and other baked goods that require smooth, even surfaces. • Ideal for Home and Professional Use: Whether you are baking at home for the family or preparing multiple pizzas in a commercial kitchen, this docker streamlines preparation and improves baking quality. • Practical Applications: Preparing traditional thincrust pizzas that stay flat during baking Creating evenly baked pie crusts without air bubbles or cracking Rolling over cookie dough to maintain consistent shape and texture • Compact and Efficient: Sized for comfortable handling and easy storage, this lightweight tool can be kept close at hand for quick use during any baking project. With its sturdy construction, ease of use, and reliable performance, this polypropylene dough docker is an essential addition to any kitchen where precise baking results matter.