Plastic Pineapple Bun Mold — Bread & Cake Stamp Lattice Press for DIY Baking A simple, practical tool designed to help home bakers create consistent, decorative patterns on buns, breads, pastries and cakes. This plastic press and stamp combines a pineapplebun style imprint and lattice press function in one lightweight kitchen tool, making decorative finishing easy and repeatable. Key benefits Create professionallooking patterns quickly: stamp or press uniform pineapplebun or lattice impressions on dough without special skills. Saves time and reduces waste: consistent results on each piece reduce trimming and rework during home baking. Versatile for home cooking and baking: suitable for buns, rolls, pastry tops and cake surface decoration. Easy to use for all skill levels: push or press into rolled dough; ideal for frequent home bakers and DIY pastry projects. Key attributes Material: durable plastic construction for light, repeated use. Functionality: dualpurpose as a pineapplebun stamp and lattice press to form decorative surface patterns. Compatibility: works with bread dough, cake surface pastes, pastry dough and similar bakery items. Design: handheld press/stamp format for direct application to individual pieces. Performance: produces clear, repeatable impressions to improve appearance and uniformity of homemade goods. Use cases Pineapple buns and sweet rolls: press the of each bun before baking to create the classic cracked, patterned finish. Fruit tarts and pies: use the lattice press to form a neat lattice pattern on pastry tops or decorative strips. Decorative breads and cakes: stamp surface paste or dough on loaves, rolls or cake tops for consistent decorative textures. Care and handling Rinse or wash after use to remove dough residue; store flat or hung in a drawer for easy access. Lightweight plastic construction makes the tool easy to handle and store in a busy kitchen. This plastic pineapple bun mold, bread cake stamp and lattice press is a straightforward, multipurpose baking tool for home cooks who want betterlooking buns, breads and pastries with minimal effort.