Herb Stripper and Cutter Made from quality, foodgrade 430 stainless steel, ensuring durability, rust resistance, and safe use for food preparation. Includes a protective PP cover to keep the tool safe when stored and prevent accidental contact with the blade. Features 9 precisely sized stripping holes (3mm, 4mm, 5mm, 7mm, 10mm, 12mm, 13mm, 15mm) to fit a wide range of herb stem thicknesses, making it easy to strip everything from thin thyme stems to thicker kale stalks. Dualfunction design allows you to quickly strip herb leaves from stems and cut or trim larger leaves directly, reducing preparation time and effort in the kitchen or garden. Ideal for use with herbs and leafy greens such as kale, cilantro, swiss chard, collard greens, thyme, basil, and rosemary, delivering consistent results every time. Use Scenarios: 1. In the kitchen, strip fresh rosemary leaves in seconds for use in marinades or roasts. 2. Prepare kale or swiss chard by removing tough stalks and chopping leaves for salads or smoothies. 3. In the garden, quickly process freshly harvested herbs for drying or immediate cooking use. Compact, versatile, and easy to clean, this herb stripper and cutter is a practical tool for home cooks, professional chefs, and gardeners who value efficiency and quality in food preparation.