Umi 67Layer Damascus Steel Steak Knife Set Experience exceptional craftsmanship and performance with the Umi Steak Knife Set, designed for precision, comfort, and durability. Built with materials and expert forging, these knives are made to deliver a lifetime of cutting performance. Key Features and Benefits: 67Layer Japanese Damascus Steel Each blade is forged from grade Japanese VG10 steel, skillfully folded into 67 layers for outstanding strength and razorsharp precision. This exceptional build ensures longlasting performance and reduces the need for frequent sharpening. DeepSea Abalone Shell Handle Featuring deepsea abalone shell handles, each knife offers a unique, natural pattern. The smooth ergonomic design provides a secure, comfortable grip for precise control. Fulltang construction enhances overall strength and balance. RazorSharp NonSerrated Edge The straightedge design allows you to make clean, effortless cuts through both thick, crusted steak and soft, juicy meat without tearing the fibers, preserving flavor and presentation. Cutting Angle Blades are sharpened to a precise 15degree edge, surpassing the typical 2025 degree angle of most Western knives. This ensures smoother, more efficient slicing with less effort from the very first cut. Practical Applications: for fine dining at home, allowing you to cut through steaks or roasts with ease. Suitable for special occasions, ensuring your guests experience restaurantquality presentation and texture. Ideal for everyday use, from grilled meats to tender lamb chops, reducing wrist strain and ensuring precise, clean slices every time. Specifications: Blade Material: VG10 Japanese Carbon Steel, 67layer Damascus Handle: deepsea abalone shell with fulltang construction Edge Angle: 15 degrees per side Edge Style: Nonserrated straight edge The Umi 67Layer Damascus Steel Steak Knife Set combines beauty, comfort, and unmatched cutting performance, making it a lasting addition to any kitchen or dining table.