Compact tabletop electric grill with 10layer rack system and precise temperature and time control. Designed for flexible indoor and outdoor cooking, it adapts to different foods and doneness preferences while staying simple to operate and maintain. Key features and benefits 10layer rack design: ten rack slots at different heights let you position food for direct or gentler heat. Count slots from to bottom. Use layers 1 to 3 for thick steaks like ribeye and Tbone, middle layers 4 to 6 for chicken, fish, and desserts, and lower layers 7 to 10 for vegetables and fruits. Precise time and temperature control: set time from 0 to 10 minutes and temperature from 200 to 800 C using a stepless adjustment knob. Fine adjustments make it easy to reach the desired crust and internal doneness without guesswork. Electric, plugin operation: runs on electricity, no gas required. Simple plugin use reduces setup complexity and keeps operation straightforward. Easy to clean: designed for convenient cleaning and maintenance so you can focus on cooking rather than lengthy cleanups. Versatile cooking: suitable for steak, lamb chops, chicken, seafood, vegetables, desserts, pizza, fruits and more. The rack positions and wide temperature range accommodate searing, roasting, finishing, and gentle warming. Performance and compatibility Function: tabletop grilling with adjustable rack heights for multilevel cooking. Control: stepless knob for continuous temperature and time adjustment, enabling controlled searing and finishing. Use cases: compatible with a wide range of foods and settings, from individual steaks to mixedbatch service. Practical use scenarios Home dinner for two: place a ribeye on slot 2 for a quick heat sear while using slots 7 to 9 to roast asparagus and tomatoes at lower heat, finishing everything within minutes. Weekend gathering or buffet: run multiple items in sequence or simultaneously at different rack levels to serve steak, roasted vegetables, and grilled fruit without changing equipment. Camping or outdoor catering where electric power is available: prepare chicken and seafood on mid racks while keeping sides warm on lower racks for steady, controlled cooking. What makes it stand out True multilevel flexibility with ten rack positions for precise heat placement. Wide temperature range and a stepless knob for customized results across many foods. Plugin electric operation and straightforward cleaning for practical everyday use. Note: temperature range and time settings are 200 to 800 C and 0 to 10 minutes respectively. Rack counting is from to bottom.