Stainless Steel Meat Press Moulds Description A durable stainless steel meat press mould designed to form consistent, compact portions while draining excess juice and oil. The twinscrew pressurizing system applies steady pressure to shape minced meat into uniform cubes or blocks, with an integrated soup tray to catch liquid for cleaner operation and simpler cleanup. Key benefits Consistent shaping: Twinscrew pressurizing ensures even, repeatable compression for uniform results. Juice and oil separation: Internal drainage filters liquid into the soup tray, reducing mess and improving texture. Heavyduty construction: Stainless steel construction resists corrosion and stays stable during repeated use. Easy to clean: Removable plate and soup tray make rinsing and washing straightforward. Flexible capacity: Multiple size options and adjustable height on larger models accommodate different batch sizes and portion needs. Specifications 1KG model Net weight: Molds 1.5 KG, Plate 0.3 KG Mold size: 20*10*9.5 CM Plate size: 26.5*19.5 CM Pressure port height: 6.7 CM 2KG model Net weight: Molds 2.4 KG, Plate 0.4 KG Mold size: 24*11.5*12 CM Plate size: 31.5*21.5 CM Pressure port height: 9.5 CM 3KG model Net weight: Molds 3.0 KG, Plate 0.4 KG Mold size: 26.5*14.5*13.5 CM Plate size: 31.5*21.5 CM Pressure port height: 10.5 CM 5KG model Net weight: Molds 5.9 KG Mold size: 36.5*19*14.5 CM Plate size: 45*35 CM Pressure port height: 10.8 CM Height adjustable: 111 CM 10KG model Net weight: Molds 13.7 KG Mold size: 53*31*17 CM Plate size: 60*40 CM Pressure port height: 12.5 CM Height adjustable: 3.513 CM Package contents 1 x Stainless Steel Meat Press Moulds Recommended uses Home meal prep: Form burger patties, pressed meat loaves, or uniform portions for freezing and cooking. Smallscale catering or restaurant kitchens: Create consistent portions for plating and sandwich production. Deli and charcuterie preparation: Compact minced mixtures for terrines, pressed meats, and shaped fillings. Care and operation tips Assemble the plate and ensure the soup tray is in place to catch liquid during pressing. Apply pressure evenly with the twinscrew mechanism to achieve uniform shape. Rinse and wash components after use; stainless steel surfaces clean easily with warm water and mild detergent. For adjustable models, set the height before filling to control final block thickness. This stainless steel meat press moulds product offers robust construction, straightforward operation, and sizes to match a range of portioning needs.