①. Elevate your sausage making experience with the collagen sausage casing, crafted from cowhide and microcrystalline cellulose for durability and performance. This lightweight and versatile casing is designed for ease of use. It features a simple soaking process that only requires 2-3 minutes in warm water, making it suitable for stuffing your favorite sausages. ②. Key Features: ③. Easy to Use: The collagen sausage casings require minimal preparation, just soak in warm water for a quick soak. ④. Elastic and Durable: These casings are elastic, shrink with the product, and are permeable to smoke and moisture, ensuring a seal. ⑤. Edible and Convenient: Made from edible materials, these casings are easy to clean and store, and they won't break when stuffed. ⑥. Widely Applicable: Suitable for a variety of sausages, including Italian, bratwurst, bockwurst, and snack sticks, the collagen casings are suitable for both fresh and smoked sausages. ⑦. Convenient to Store: Store in a cool, dry place, away from refrigeration, for easy access and minimal space. ⑧. Specifications: ⑨. Material: Cowhide and Microcrystalline cellulose ⑩. Weight: approx. 40 g / 1.4 oz ⑪. Package includes: 1 x collagen sausage casing