Stainless steel double boiler pot for gentle, even melting of chocolate, wax, butter, cheese, milk and candy. Designed for safe, reliable use in homes, bakeries, cake shops, restaurants and shopping malls. Key benefits Gentle indirect heating: double boiler (water bath) design prevents scorching, burning or separation when melting sensitive ingredients. Multiuse and versatile: functions as a chocolate pot, wax melting pot, butter melting pot, cheese melting pot, boiling water pot and candy warmer boiler. Durable stainless steel construction: smooth, burr surface that is safe to handle and easy to clean. Precise craftsmanship: wellfinished details and solid build that resist warping or deformation with regular use. Faster, more consistent results: even heat distribution reduces rework and ingredient waste. Features Material: stainless steel — corrosionresistant and foodsafe. Surface: smooth finish without burrs to protect delicate hands and improve cleaning. Design: double boiler operation provides controlled, indirect heat ideal for temperaturesensitive melting tasks. Applications: melts chocolate, wax, butter, cheese, milk and heats candy reliably for production or service. Practical use scenarios Home baking: gently melt chocolate and butter for ganache or brownie batter without risk of burning. Professional kitchens and cake shops: maintain smooth melted cheese or chocolate for fillings, coatings and decorations. Retail and events: use as a candy warmer boiler or wax melting pot for demonstrations, seasonal displays or craft production. Why choose this pot Solves common melting problems—burnt chocolate, separated fats or uneven heating—by using a controlled water bath. Works across multiple settings and ingredient types, reducing the need for separate tools. Built to last with safe, userfriendly surfaces and reliable construction. Compatible settings: home, bakery, cake , restaurant, shopping mall. Suitable for chocolate, wax, butter, cheese, milk and candy.