What this steamer solves Cook healthier meals with steam instead of oil — retains nutrients and natural flavors. Save time by steaming multiple items at once with the twotier design. Monitor cooking without losing heat thanks to the vented glass lid. Key features and benefits Material: Made from brand, quality stainless steel for durability and even heat distribution during steaming. Visible glass lid: Tempered glass lid with vent lets you check food without removing the lid and losing heat. Twotier design: Includes one base pot and two steam lattices. Use both tiers together to cook different foods at once, use a single tier, or use the base pot on its own as a casserole. Handle and build: Sturdy handles provide strong bearing capacity and make lifting easier and safer. Lightweight, thinwalled pot: Designed for efficient steam circulation and faster cooking while remaining easy to handle. Compatibility: Works on gas stoves, furnaces, induction cooktops, and electric halogen ovens. Typical uses Family dinner: Steam fish in the bottom tier while cooking vegetables and dumplings in the upper tiers for a complete meal at once. Dim sum or entertaining: Prepare dumplings and steamed buns in batches without crowding your stove. Everyday healthy cooking: Steam chicken, vegetables, or seafood quickly for lowfat weekday meals. Practical notes The base pan can be used independently as a casserole for braising or simmering. The vented glass lid reduces the need to lift and check food, keeping temperature consistent and cooking times predictable. Stainless steel construction, vented glass lid, and flexible twotier design make this steamer a practical, reliable choice for healthy, efficient home cooking.