Versatile Chocolate & Butter Melting Pots — practical stainless melting tools for home and professional use Key benefits Melts chocolate, butter, cheese and caramel evenly without burning — designed for gentle, controlled heating. Prevents spills and protects hands — guiding groove reduces drip and a long handle keeps hands away from heat and boiling liquids. Doubles as a sauce container and keepwarm pan — use as a normal sauce pot or to keep melted chocolate and sauces ready to serve. Compact, focused design — ideal for singleserve melting tasks and smallbatch prep when you need precision and no waste. What makes this product stand out Doublepot capability for safe indirect heating (chocolate melting double pot) that helps prevent scorching. Guiding groove on the melting cup reduces mess and makes pouring smoother. Longhandle butter melting pot keeps your hand clear of steam and hot liquids for safer handling. Stainless melting pot construction for reliable performance when melting dairy and sugarbased ingredients. Features and attributes Function: chocolate melting pot, butter melting pot, melting cup (with guiding groove), and keepwarm sauce container / cheese melting pan functions included. Compatibility: Designed for use where controlled, gentle heat is required (suitable for doubleboiler setups and careful stovetop or warming arrangements). Material: stainless melting pot surface for easy cleaning and consistent heat behavior. Performance: Even melting and easy pouring control to reduce waste and avoid overheating delicate ingredients. How this solves common problems Stops burned chocolate and grainy sauces by enabling indirect, lowtemperature melting. Reduces drips and countertop mess with a guiding groove and controlled pouring lip. Lowers burn risk with a long handle to keep hands away from hot steam and liquids. Keeps sauces and melted ingredients at serving temperature without overcooking. Practical use scenarios Holiday baking: Gently melt butter and chocolate for cookie dough, ganache, or glaze without overheating or separating the mixture. Dessert service: Use the keepwarm sauce container to hold melted chocolate or caramel for dipping fruit or serving with cakes and crepes. Smallbatch cooking: Melt cheese for a singleportion sauce or fondue and pour cleanly using the guiding groove; the longhandle pot keeps you safe while stirring. What to expect A set of purposebuilt melting vessels that cover chocolate, butter, cheese, and sauce tasks. Reliable, messreducing handling and consistent melting performance suitable for home cooks and smallscale professional use. Care and handling Use gentle heat sources and avoid direct flames to maintain melting results. Clean according to standard care for stainless surfaces to preserve appearance and performance.