Enamel cast iron pot, 24 cm — bright red with metal 'melon stem' lid detail and metal handles on both sides Key benefits Even, stable heat: Cast iron core provides uniform thermal conductivity for consistent stewing and simmering. Longlasting protection: Enamel coating resists corrosion and preserves the cooking surface for extended use. Cleaner surfaces: gloss bright red finish is easy to wipe and reduces staining from daily cooking. Safe, practical handling: Metal handles on both sides offer secure grip for lifting and serving. Versatile compatibility: Designed for use on induction cookers and open flames, so it adapts to most stovetop setups. Ideal capacity for small families: Approximately 24 cm diameter provides enough volume for everyday stews, soups, and onepot meals. Material and performance Construction: Enamelcoated cast iron combines cast iron's heat retention and uniformity with enamel's corrosion resistance and smooth finish. Durability: Hard enamel surface minimizes wear and maintains appearance with regular use. Cooking performance: Retains heat well for lowandslow cooking, reduces hot spots, and supports gentle, even simmering. Design features Decorative yet functional lid: Metal 'melon stem' ornament on the lid adds a distinctive look while remaining sturdy for everyday use. Dual metal side handles: Balanced, durable handles make it easier to carry the pot when hot or full. Bright red, glossy finish: Aesthetic and practical—visually appealing while simplifying cleaning. Size and use cases Size: About 24 cm diameter, suited to smallfamily meals and everyday cooking tasks. Typical uses: 1. Slow stews and braises for 2–4 people — even heat helps tenderize meat and develop flavor. 2. Simmering soups and onepot dishes — retains warmth for serving at the table. 3. Searing then gentle simmering on an induction cooker or over a gas flame — ideal for sauces and braised vegetables. Care and compatibility notes Works on induction cookers and open flames; follow your stove manufacturer's guidelines for cast iron cookware. The enamel surface is easier to clean than raw cast iron; avoid metal scouring pads that could damage the finish. Use moderate cleaning agents and dry thoroughly after washing to maintain the enamel surface. What makes it stand out Practical combination of cast iron performance and enamel durability. Aesthetic bright red finish with a unique metal 'melon stem' lid detail. Balanced size and dual handles for everyday family cooking and serving. Specifications Material: Enamel cast iron Diameter: Approximately 24 cm Color: Bright red, gloss finish Features: Metal 'melon stem' lid decoration; metal handles on both sides Compatibility: Induction cookers and open flame stovetops