This wooden octagonal handle is designed for DIY Japanese chef knife projects. It provides a traditional wooden grip and serves as the handle component for kitchen knives, allowing builders to complete knife builds with a natural, classic look and feel. Key benefits Traditional wooden grip: offers a warm, tactile feel that many cooks prefer for extended use. Octagonal profile: enhances grip security and control by reducing roll during use. friendly: shaped, sanded, and finished by the user to achieve desired balance, ergonomics, and aesthetics. DIY friendly: designed for knife making and restoration projects, giving hobbyists and professionals a practical handle option. Ready to finish: accepts standard finishing treatments (oil, wax, or varnish) to protect the wood and tailor appearance. Key attributes Material: wood Handle type: octagonal Application: handle component for DIY kitchen knives, particularly Japanese chef knife projects Function: provides grip and attachment point for knife tangs in knifebuilding or restoration tasks Size: available in multiple sizes to suit different tang dimensions and project requirements Performance: wood handle can be finished to create a durable, comfortable grip; installation requires standard knifemaking fitting and securing methods Use cases Replacing a damaged or worn handle on a Japanese chef knife by installing a wooden octagonal grip. Building a custom Japanese chef knife from a blank or partial tang, using this handle to achieve a traditional wooden look and grip. Restoring vintage kitchen knives by adding a wooden octagonal handle to refresh balance, feel, and aesthetics. Notes on fitting and finishing Suitable for DIY knife making and restoration projects. Finish with your preferred oil or protective coating to enhance durability and appearance. Attach to the knife tang using standard knifemaking techniques appropriate for wooden handles, and secure as required by your build. This description reflects the product's core purpose as a wooden octagonal handle accessory for Japanese chef knife DIY projects, focusing on readability, practical use, and alignment with typical knifemaking workflows.